Chocolate cake in 15 minutes! TENDER AND VERY TASTY. Easy recipe

Easy chocolate cake recipe

Today we choose one of the easiest recipes for a delicious and moist chocolate cakeChocolate cake is one of the most popular desserts worldwide, and it is delicious. Today's chocolate cake is dairy, egg, and gluten-free.                                                   

cake chocolate recipe in untated states of america


A luxurious butter-free chocolate cake recipe with chocolate frosting, with ingredients available in every kitchen and with straightforward steps. This delicious cake can be served for breakfast, birthdays, weddings, and evening parties.                                                                            

how to make Easy chocolate cake recipe


  • 200 grams of dark chocolate with 52% cocoa
  • 125g unsalted butter (or semi-salted for sweetness)
  • 100 gm T65 wheat flour
  • 1 sachet of baking powder (10 grams).
  • 200 grams of caster sugar (or rather, 150 grams, depending on the comments)
  • a pinch of salt


 Steps to make a chocolate cake recipe

  1. Cut the butter and chocolate into small pieces and melt them in a bain-marie until you get a homogeneous mixture
  2. Add the sifted flour and baking powder to the chocolate and melted butter.
  3. In a bowl, whisk the yolks with the sugar. Then we add the chocolate mixture.
  4. Pour this mixture into a parchment-lined pan (diameter 24 to 26 cm).
  5. Bake for 20 to 25 minutes in the oven at 180°C. Watch the end of cooking by pricking the cake with the blade of a knife: it should come out dry. Leave the chocolate cake to cool completely before unmolding it.


Wet Chocolate Cake Recipe with 1 Egg

 the components

  • a cup of sugar
  • a glass of milk
  • cup of oil
  • 5 tablespoons of bitter cocoa
  • A spoonful of baking powder
  • one egg
  • flour according to the mixture

Step 1

In a smoothie blender, place 1 cup of milk, 1 cup of oil, 1 cup of sugar, and cocoa. We grind the ingredients well until they become creamy. We take a cup out of it and put it in the fridge

Step 2

Add the egg to the mixture and grind it

Step 3

Pour mixture into a bowl and gradually add baking powder and flour until the batter comes together; We pour it into a tray greased with oil and sprinkle it with flour; We put the cake in the oven, knowing that the burner should not be opened until after twenty minutes to test, and it should be on low heat until it puffs.

Step 4

After a savory cake has been thoroughly cooked, it is taken out while still hot and pierced with a toothpick or what is available, and then we pour the sauce, which we put in the refrigerator; And decorate as desired

Why sift flour and baking powder to make a cake?

For the cake to rise evenly, it is necessary to mix the yeast well with the flour before adding it. And to mix them well, the easiest way is to sift them using a strainer or fine sieve.

Why beat egg whites until stiff for a cake?

They will bring flavor and lightness to your cake. It won't dry out at all. Gently incorporate the dough using a flexible spatula, lifting the dough from bottom to top.

Why does the cake hang in the middle?

Many netizens were moved to have a cake that puffed up nicely while baking but fell cracked and gave a less-than-pretty look. To remedy this, skip the "whisking the egg whites" step. This cake supports very well and the egg whites are not whipped, you will save time and get a more aesthetic result.

How do you decorate a chocolate cake?

Serve this chocolate cake with powdered sugar or decorate it with chocolate icing (as follows). To make it, grate a square of chocolate.

What are the ways to store the cake in the freezer?

It is essential to let our cake cool down before placing it in the freezer. After the soft cake has cooled to room temperature, it is cut with a special knife.

The cake slices are then placed in freezer bags or special storage containers and then placed in the freezer.

The storage container or storage bag must not be airtight. Otherwise, the cake smell will permeate the refrigerator and may cause spoilage of other foods.

If you have made muffins, you can keep them in the freezer without removing them from the paper cases, while waiting for them to cool to room temperature, just like a cake.

Gluten-free chocolate cake (cake without flour) Add an equal amount of gluten-free flour in place of all-purpose flour

To make an eggless chocolate cake, use two-thirds of the applesauce in place of the eggs