How to Make Delicious Chocolate Covered Strawberries

Delicious Chocolate-Covered Strawberries Recipe

chocolate covered strawberries recipe


Are you looking for a delicious and easy dessert that will impress your guests or satisfy your sweet tooth? Look no further than chocolate-covered strawberries. 

These delectable treats are a classic favorite and for good reason. The combination of juicy, sweet strawberries and rich, creamy chocolate is simply irresistible.

 Not only are they delicious, but they are also beautiful and make a lovely addition to any dessert table. In this article, we will share with you a simple and easy chocolate-covered strawberry recipe that you can make at home.

Ingredients for Chocolate-Covered Strawberries

To make chocolate-covered strawberries, you will need the following ingredients:

- 1 pint of fresh strawberries

- 8 ounces of high-quality chocolate (dark, milk, or white)

- One tablespoon of coconut oil on Parchment paper

Steps for Making Chocolate-Covered Strawberries

Follow these simple steps to make your chocolate-covered strawberries:

  • Flush The strawberries and pat them dehydrated with a paper towel.
  • Line a baking sheet with parchment paper.

  • Melt the chocolate in a microwave-safe bowl in 30-second increments, stirring in between, until the chocolate is fully melted and smooth.

  • Add the coconut oil or vegetable shortening to the melted chocolate and stir until well combined.

  • Hold the strawberry by the stem and dip it into the melted chocolate, swirling it around to coat it thoroughly.

  • Hold the strawberry over the bowl and allow any excess chocolate to drip off.

  • Place the chocolate-covered strawberry onto the parchment-lined baking sheet.

  • Repeat steps 5-7 until all the strawberries are coated in chocolate.

  • Place the baking sheet with the chocolate-covered strawberries in the refrigerator for 10-15 minutes or until the chocolate is set.

  • Once the chocolate is set, remove the baking sheet from the refrigerator and transfer the chocolate-covered strawberries to a serving dish.

Perform Immediately or keep in the refrigerator until ready to serve.

Tips for Making Perfect Chocolate-Covered Strawberries

To ensure that your chocolate-covered strawberries turn out perfectly every time, here are a few tips to keep in mind:

  • Use tall-quality chocolate for the finest flavor and texture.

  • Make sure that the strawberries are completely dry before dipping them into the melted chocolate to prevent the chocolate from seizing.

  • Stir in the coconut oil or vegetable shortening into the melted chocolate to create a smooth and shiny chocolate coating.

  • Use a fork or toothpick to hold the strawberry while dipping it into the chocolate for easier dipping and to create a more even coating.

  • Allow any excess chocolate to drip off the strawberry before placing it onto the parchment paper to prevent a pool of chocolate from forming around the base of the strawberry.

  • Refrigerate the chocolate-covered strawberries for at least 10-15 minutes to allow the chocolate to set fully.

Sure, here's some more information about chocolate-covered strawberries:

  • Chocolate-covered strawberries are a popular and elegant dessert that can be enjoyed at any time of the year. 

  • They are perfect for romantic occasions, such as Valentine's Day or anniversaries, but can also be served at parties, weddings, or other special events.

  • The key to making delicious chocolate-covered strawberries is to use high-quality chocolate and fresh, ripe strawberries. 

  • It's also important to properly prepare the strawberries by washing and drying them thoroughly to ensure that the chocolate adheres to the surface of the fruit.

  • When it comes to choosing the type of chocolate to use for your chocolate-covered strawberries, you have several options.

  • Dark chocolate, milk chocolate, and white chocolate are all good choices, depending on your personal preference.

  • Dark chocolate is rich and intense, while milk chocolate is sweeter and creamier. White chocolate is milder in flavor and has a smooth, buttery texture.

  • To create the perfect coating for your chocolate-covered strawberries, it's important to add a small amount of coconut oil or vegetable shortening to the melted chocolate. 

  • This will help to create a smooth and shiny chocolate coating that will adhere to the surface of the strawberries.

  • When dipping the strawberries into the melted chocolate, it's important to hold them by the stem and gently swirl them around to coat them thoroughly. 

  • It's also a good idea to use a fork or toothpick to help hold the strawberries while dipping them, as this will make it easier to create an even coating of chocolate.

  • After dipping the strawberries in the chocolate, it's important to allow any excess chocolate to drip off before placing them onto a parchment-lined baking sheet to cool. 

  • Once the chocolate has set, the strawberries can be served immediately or stored in the refrigerator until ready to serve.

  • Overall, chocolate-covered strawberries are a delicious and elegant dessert that is perfect for any occasion. 

  • With a few simple ingredients and some careful preparation, you can create a stunning and decadent dessert that is sure to impress.


In conclusion, chocolate-covered strawberries are a delicious and easy dessert you can make at home. 

With just a few simple ingredients and easy steps, you can create a beautiful and decadent treat that will impress your guests or satisfy your sweet tooth. 

Whether you are celebrating a special occasion or simply indulging in a sweet treat, chocolate-covered strawberries are sure to please. So, why not try this recipe and enjoy the deliciousness of chocolate-covered strawberries?