Try Something New: Mango Pie with Coconut Crust Recipe
Mango pie is a sweet dessert dish that consists of a pastry crust filled with mangoes and other ingredients such as sugar, spices, and sometimes cream or custard. The filling is baked inside the crust until the pie is set and the crust is golden brown. Mango pie is a popular treat in many countries, especially in tropical areas where mangoes are abundant.
The recipe for mango pie can vary depending on the baker, but a common method is to mix diced mangoes with sugar, lemon juice, and spices such as cinnamon or nutmeg. The mixture is then poured into a pre-baked pastry crust and baked in the oven until the filling is set and the crust is golden brown.
Some variations of mango pie may also include ingredients such as coconut, ginger, or vanilla to enhance the flavor. Mango pie is often served warm or at room temperature with a dollop of whipped cream or ice cream on top. It is a delicious and refreshing dessert that is perfect for summertime or any occasion when you crave a sweet treat.
How to make delicious mango pie
Ingredients:
- 1 pie crust (homemade or store-bought)
- 4 cups of sliced mangoes (fresh or frozen)
- 3/4 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 2 tablespoons of cornstarch
- 1/4 teaspoon of salt
- 2 teaspoons of lemon juice
- 1 tablespoon of unsalted butter
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a medium saucepan, combine the sliced mangoes, sugar, flour, cornstarch, salt, and lemon juice. Cook the mixture over medium heat, stirring occasionally until the mixture thickens and starts to boil, about 10 minutes.
- Remove the mixture from the heat and stir in the unsalted butter until it melts and combines with the mixture.
- Roll out the pie crust and fit it into a 9-inch pie dish. Pour the mango mixture into the crust.
- Brush the edges of the pie crust with beaten egg.
- Bake the pie for about 30-35 minutes or until the crust is golden brown.
Enjoy your delicious mango pie!
Here is another recipe for a mango pie with a crumb topping:
Ingredients:
- 1 pie crust (homemade or store-bought)
- 4 cups of sliced mangoes (fresh or frozen)
- 3/4 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 2 tablespoons of cornstarch
- 1/4 teaspoon of salt
- 2 teaspoons of lemon juice
- 1 tablespoon of unsalted butter
- 1 egg, beaten (for egg wash)
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of rolled oats
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/2 cup of unsalted butter, softened
Instructions:
- Preheat your oven to 375°F (190°C).
- In a medium saucepan, combine the sliced mangoes, sugar, flour, cornstarch, salt, and lemon juice. Cook the mixture over medium heat, stirring occasionally until the mixture thickens and starts to boil, about 10 minutes.
- Remove the mixture from the heat and stir in the unsalted butter until it melts and combines with the mixture.
- Roll out the pie crust and fit it into a 9-inch pie dish. Add the mango mixture to the crust.
- To make the crumb topping, combine the flour, brown sugar, oats, cinnamon, nutmeg, and unsalted butter in a medium bowl. Using your hands, mix the ingredients until crumbly. Sprinkle the crumb topping over the mango mixture.
- Brush both sides of the pie crust with the egg.
- Bake the pie for about 40-45 minutes or until the crust is golden brown and the crumb topping is crispy.
Enjoy your mango crumb pie!
In addition to being a tasty dessert, mango pie is also a versatile dish that can be enjoyed in many different ways. For example, some people like to add a streusel topping to their mango pie for added texture and crunch.
Others prefer to add a layer of crumble or crumbs on top of the filling for a similar effect. Some bakers also like to make mango pies in individual portions, such as tartlets or mini pies, which can be a fun and unique way to serve this dessert.
Mango pie can also be made with different types of crusts, including traditional flaky pastry, graham cracker, or shortbread crusts, each of which can offer a distinct flavor and texture. No matter how you choose to make it, mango pie is sure to be a crowd-pleaser.
Mango pie is also a great option for those who are looking for a healthier alternative to traditional pie fillings made with high-fat ingredients like butter and cream. By using fresh mangoes as the main filling ingredient, mango pie can offer a delicious and nutritious dessert option.
Mangoes are a rich source of vitamins, minerals, and antioxidants, making this dessert a great way to get a boost of nutrients with every bite.
Another benefit of mango pie is that it is relatively easy to make, even for those who are new to baking. With a few simple ingredients and a little bit of time, anyone can whip up a delicious mango pie that is sure to impress.
Whether you are serving it for a special occasion or just as a sweet treat, mango pie is a must-try dessert that is sure to become a staple in your recipe collection.