Get Ready to Tie the Knot with Marry Me Chicken Recipe

 The Ultimate Guide to Cooking Marry Me Chicken

Marry Me Chicken is a delicious and popular dish that is enjoyed by many people around the world. If you want to impress your loved ones with a mouth-watering meal, this recipe is perfect. This dish is not only easy to make but is also packed with flavor, and will leave everyone wanting seconds.

This comprehensive guide will cover everything you need to know about cooking Marry Me Chicken, including tips and tricks for making it taste amazing, and a step-by-step recipe to follow. Whether you are a beginner cook or an experienced chef, this guide is for you.


  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup unsalted butter
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried rosemary
  • 2 cloves of garlic, minced
  • 1/4 cup grated Parmesan cheese

Preparing the Chicken

Preparing chicken breasts is the first step in making Marry Me Chicken. Rinse the chicken breasts and pat them dry with paper towels. Then, Put the chicken breasts in a big bowl.

In a separate bowl, mix together the flour, paprika, garlic powder, salt, and black pepper. Coat each chicken breast in the flour mixture, making sure that each side is well covered.

Cooking the Chicken

In a large skillet, heat the butter over medium heat. Add the coated chicken breasts to the skillet and cook for 4-5 minutes on each side, or until they are golden brown Yank The chicken from the skillet.

Making the Sauce

In the same skillet, add the chicken broth, heavy cream, Dijon mustard, thyme, basil, rosemary, and minced garlic. Whisk together until the sauce is well combined and smooth. Let the sauce simmer for 2-3 minutes.

Adding the Chicken

Return the cooked chicken to the skillet, spooning the sauce over the top of each breast. Sprinkle the grated Parmesan cheese on top of the chicken. Cover the skillet with a lid and let the chicken simmer in the sauce for an additional 5 minutes, or until the chicken is fully cooked and the cheese is melted.

Serving the Dish

Serve the Marry Me Chicken hot with your favorite sides, such as roasted vegetables or a fresh salad. This dish is sure to impress your loved ones and will become a new family favorite.

Tips and Tricks

  • For extra flavor, try marinating the chicken in a mixture of olive oil, lemon juice, and herbs before coating it in the flour mixture.

  • For a healthier version of this dish, use a lower-fat cream or substitute it with non-fat Greek yogurt.

  • To make the sauce thicker, try adding a mixture of cornstarch and water to the skillet before adding the heavy cream.

Marry Me Chicken Variations

While the classic Marry Me Chicken recipe is delicious on its own, there are also several variations that you can try to mix things up. 

Lemon-Herb Marry Me Chicken: Add the zest and juice of 1 lemon to the sauce, along with additional herbs such as parsley, oregano, or tarragon.

  • Mushroom Marry Me Chicken: Add 1 cup of sliced mushrooms to the sauce for a delicious, earthy flavor.

  • Sun-Dried Tomato Marry Me Chicken: Add 1/4 cup of chopped sun-dried tomatoes to the sauce for a pop of flavor and color.

  • Spicy Marry Me Chicken: Add a pinch of red pepper flakes to the sauce for a little heat.

Pairing Marry Me Chicken with Wine

Marry Me Chicken is a rich and flavorful dish, making it a great option for pairing with wine. Here are a few wine suggestions to complement this dish:

  • Chardonnay: A full-bodied Chardonnay will pair well with the rich flavors of Marry Me Chicken. Look for a wine with notes of butter and oak to enhance the flavors in the sauce.

  • Pinot Noir: A lighter red wine, such as Pinot Noir, is a great choice to balance the richness of this dish. Look for a wine with notes of cherry and earth to complement the flavors in the sauce.

  • Sauvignon Blanc: A crisp and refreshing Sauvignon Blanc is a great option for pairing with Marry Me Chicken. The acidity in the wine will cut through the richness of the sauce, making for a well-balanced meal.


Marry Me Chicken is a delicious and versatile dish that is perfect for any occasion. Whether you are cooking for a special dinner party or just a weeknight meal, this dish is sure to impress. With its simple ingredients and step-by-step instructions, this